Desserts

Gauva Jelly Drop Biscuits

Name: Gauva Jelly Drop Biscuits
Prep time: PT20minM
Cook time: PT15minM
Total time: PT55minM
Yield: approx 40 biscuits
Ingredients: 250g

Indulge in the delicious combination of sweet guava jelly and buttery biscuits with our Guava Jelly Drop Biscuits. Each bite offers a burst of fruity flavour from real guava jelly, perfectly complemented by the delicate crunch of our freshly baked biscuits. You can use different jams or jellies such as Mango Jam or even Banana Jam.

Total Time

55min

Difficulty

Easy

Serves

approx 40 biscuits

Caribbean Store Recipes

Ingredients

250g

butter, softened
220g

caster sugar
2 tsp

finely grated lemon rind
2

Large Eggs
300g

self-raising flour
60g

custard powder
40g

desiccated coconut
80g

Dream Caribbean Gauva Jelly

Total Time

Preparation Time

20min
Cooking Time

15min

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Method

Preheat oven to 180C. Line 2 baking trays with baking paper.
Beat the softened butter, caster sugar, and grated lemon rind in a bowl with an electric mixer until creamy. Add the eggs and beat until well combined. Stir in self-raising flour and custard powder.
To prepare the biscuits, spread the desiccated coconut on a plate. Take spoonfuls of the mixture and roll them into balls. Coat the balls lightly by rolling them in the coconut. Place them on trays lined with parchment paper, while ensuring there's enough space between each ball to prevent them from sticking together. Use the end of a wooden spoon to create an indentation in the centre of each ball. Then, add ½ tsp of Dream Caribbean Guava Jelly into each indentation.
Bake for 15 minutes or until lightly golden. , swapping trays halfway through cooking. Remove from oven. Set aside to cool completely.