Caribbean Mango Chutney Chicken

Name: Caribbean Mango Chutney Chicken
Prep time: PT15 minM
Cook time: PT45 minsM
Total time: PT1hrM
Yield: 6
Ingredients: 8

Indulge in the delectable flavours of Caribbean mango chutney chicken that is both sweet, savoury, and delightfully sticky. This dish features juicy chicken coated in a simple, yet flavorful spiced mango chutney paste, creating a mouthwatering experience when baked to perfection. It is the ideal choice for a quick and delicious weeknight meal that is bursting with bold flavours.

Total Time

1hr

Difficulty

Easy

Serves

Caribbean Store Recipes

Ingredients

8

Chicken Thighs (bone in and skin on)
1 tbsp

Olive Oil
50g

Mild Bajan Seasoning
1 tbsp

Onion Powder
2

Cloves of garlic (finely minced)
120g

Bajan Mango Chutney (approx 6 Tbsps)
1 tsp

Curry Powder
1/4 tsp

Cayene Powder
1/4 tsp

Salt
1/8 tsp

Black Peper

Total Time

Preparation Time

15 min
Cooking Time

45 mins

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Method

Preheat your oven to 200°C.(400°F)
In a medium bowl, combine the olive oil, Mild Bajan Seasoning, onion powder and minced garlic.
Mix in the Bajan Mango Chutney, curry powder, cayenne, salt and black pepper.
Place the chicken thighs in a suitable dish or oven tray lined with foil.
Spread half the paste under the skin of the chicken and the remainder on top of the chicken skin. Don't spread any on the bottom of the chicken.
Place the chicken into the oven. Cook for 45 minutes. If you'd like the chicken with a crisper top, you can broil it for 3-4 minutes at the end of cooking.
Serve with cooked white basmati rice or pilau rice garnished with a few sprigs of Coriander or Cilantro.