Barbados Chocolate Rum Cake
Indulge in the exquisite taste of Barbados Chocolate Rum Cake made with premium Mount Gay Golden Rum. Each cake is freshly baked to perfection, capturing the rich flavours of chocolate and rum in every bite. The cake is beautifully structured and meticulously crafted to deliver a decadent experience for your taste buds.
Eat it as is or with a dollop of ice cream on the side.
Sugar, Enriched Flour Bleached (Wheat Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Cocoa Processed With Alkali, Modified Corn Starch, Egg, Water, Soybean Oil, Rum. Contains 2% Or Less Of: Mono And Diglycerides Leavening Baking Soda, Sodium Aluminum Phosphate), Modified Whey, Vital Wheat Gluten, Salt, Calcium Acetate, Soritian Monostearate, Sodium Stearoyl Lactylate, Nonfat Milk, Xanthan Gum, Guar Gum, Calcium Propionate (Preservative), Polysorbate 60, Natural And Artificial Flavour, Soy Flour.
Allergens are highlighted in bold
| Typical Values | Each Serving (57g) contains |
|---|---|
| Calories | 217 kcal |
| Fat | 8g |
| Saturates | 2g |
| Sugar | 18g |
| Fibre | 1g |
| Salt | 15.4g |
| Protein | 2g |
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