Barbados Rum Punch Cake
Delicious freshly baked Rum Punch flavour Barbados Rum Cake made with Mount Gay Golden Rum. Beautifully structured and flavoured, and vacuum sealed to ensure every cake is soft and rich when opened.
Enjoy it as it is, with a cup of tea or coffee, or as a side to a scoop of ice cream for a delectable dessert.
Sugar, Enriched Flour Bleached (Wheat Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Egg, Water, Soybean Oil, Rum, Modified Corn Starch. Contains 2% Or Less Of Mono And Diglycerides, Leavening (Baking Soda, Sodium Aluminium Phosphate), Modified Whey, Salt, Sodium Stearoyl Lactylate, Sorbitan Monostearate, Calcium Acetate Nonfat Milk Xanthan Gum, Calcium Propionate (Preservative), Guar Gum, Natural And Artificial Flavour, Vital Wheat Gluten, Polysorbate 60, Soyflour.
Allergens are highlighted in bold.
| Typical Values | Each Serving (57g) contains |
|---|---|
| Calories | 217 kcal |
| Fat | 8g |
| Saturates | 2g |
| Sugar | 18g |
| Fibre | 1g |
| Salt | 15.4g |
| Protein | 2g |
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