Caribbean Style Fish Fingers with Pepper Jelly
Fancy a tasty and quick way to make some delicious finger food? This is a simple recipe that both grown-ups and kids would love
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Caribbean Store Recipes
Method
- Mix the breadcrumbs and dried seasoning together in a bowl, If you want the breadcrumbs to be golden then mix through the turmeric. Set aside. in a separate bowl beat the 3 eggs. In another bowl add the flour
- cut the fish fillets into neat thumb-sized strips.
- Dredge each fish finger in flour, then egg, then breadcrumbs. Ensure complete coating and place on a plate.
- To cook the fingers heat the oil in a frying pan and cook the fingers for 3-4 mins on each side. Place on a tray lined with kitchen paper and keep warm in a low oven. Alternatively, preheat the oven to 200C/180C fan/ gas mark 6. Brush a tray with a little oil, cook the fish fingers for about 10 - 12 mins until golden and cooked through, and turn over halfway through cooking time.
Method For the Dip
- Combine the cream cheese and mayonnaise in a bowl until completely blended
- Add the Red onion Pepper jelly on top
- Serve as a dip with the Fish Fingers
Notes
If you would like it a bit hotter!! add a dollop of any of our hot pepper sauces on the side or in the dip.
