Hot Bajan Chicken

Name: Hot Bajan Chicken
Prep time: PT15minM
Cook time: PT45minsM
Total time: PT1hrM
Yield: 4-5
Ingredients: 2-3 kg

Enjoy mouth-watering grilled or baked chicken with Hot Bajan Seasoning - a marinade and sauce in one, quick and easy to make, gluten-free and finger-licking good!

Total Time

1hr

Difficulty

Easy

Serves

4-5

Caribbean Store Recipes

Ingredients

2-3 kg

Fresh Chicken Portions (skin on)
3 tsp

Dried Caribbean Seasoning
280g

Star Hot Bajan Seasoning
2

limes or lemon
Salt & Pepper to taste

Total Time

Preparation Time

15min
Cooking Time

45mins

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Method

Trim chicken of excess fat and pat dry with a cloth or paper towel.
in a bowl or other suitable container, rub the chicken with Lime or Lemon, and 3 teaspoons of Caribbean Dried seasoning and sprinkle with salt and pepper.
Then add about 1/2 jar of the Hot Bajan Seasoning and baste all over the chicken. Allow to marinate in the fridge until ready to grill or bake.
Preheat oven to 200°c (400°F).
Roast chicken until the skin is nicely browned for about 40-45 minutes; depending on the size of your chicken pieces. An instant-read thermometer inserted near the bone should read 74°C or (165°F).
GRILLING: Preheat the grill to medium-high heat. Place chicken on the grill and grill for about 10-15 minutes on each side. You may need to turn the chicken occasionally on each side until it is cooked all the way. Do this in batches if you have a small grill.
BASTING: Whilst baking or grilling, you may occasionally baste with Hot Bajan seasoning and remaining marinade from the chicken.