Mango Jam Baked Glazed Salmon

Name: Mango Jam Baked Glazed Salmon
Prep time: PT15 minM
Cook time: PT15minM
Total time: PT30 minM
Yield: 2
Ingredients: 260g

This delightful recipe begins with a tantalizing spicy Caribbean rub that sets the stage for a mouthwatering experience. As the salmon fillets bake to perfection, they are lovingly basted with a luxurious glaze crafted from mango jam and zesty lime juice, creating a harmonious fusion of sweet and savoury notes.

Total Time

30 min

Difficulty

Easy

Serves

Caribbean Store Recipes

Ingredients

260g

Salmon Fillets (Approx 2)
12ml

(2tsp) Olive oil
6g

(1tsp) Dream Caribbean Dried Seasoning
18ml

(1 tbsp) Caribbean Treats Mango Jam
1/2

Lime

Total Time

Preparation Time

15 min
Cooking Time

15min

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Method

Preheat oven to 200 degrees celcius (400°F)
Rub the salmon fillets with the olive oil then sprinkle the dried seasoning evenly over the flesh of the salmon.
Place salmon, skin side down on a small baking tray or pan that's been covered with parchment paper.
Meanwhile, in a small bowl, whisk together the mango jam and lime juice until blended.
Cook the salmon for 12-15 minutes, brushing it with the jam mixture every 2-3 minutes using a basting brush.

Notes

"How can you tell if salmon is properly cooked? Simply press the salmon gently with the back of a fork and see if it flakes easily. If the flesh separates easily, then it is done. Additionally, if you are starting to see hints of albumin ( the white streaky stuff), it is likely done. However, if you see a lot of albumin, then you have overcooked it."