Barbados Chocolate Rum Cake
Barbados Chocolate Rum Cake
Indulge in the exquisite taste of Barbados with our signature chocolate rum cake, a delectable 454g masterpiece crafted on the sun-kissed shores of the island. Infused with the world-renowned Mount Gay Rum, each bite delivers a symphony of rich chocolate and warm, Caribbean spice. Now available in the UK exclusively through the Caribbean Store, this authentic treat offers a genuine taste of Bajan luxury, perfect for elevating any occasion or simply savoring a moment of pure bliss.
Enjoy it as it is or as a dessert with some Ice Cream
Sugar, Enriched Flour Bleached (Wheat Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Cocoa Processed With Alkali, Modified Corn Starch, Egg, Water, Soybean Oil, Rum. Contains 2% Or Less Of: Mono And Diglycerides Leavening Baking Soda, Sodium Aluminum Phosphate), Modified Whey, Vital Wheat Gluten, Salt, Calcium Acetate, Soritian Monostearate, Sodium Stearoyl Lactylate, Nonfat Milk, Xanthan Gum, Guar Gum, Calcium Propionate (Preservative), Polysorbate 60, Natural And Artificial Flavour, Soy Flour.
Allergens are highlighted in bold
| Typical Values | Each Serving (57g) contains |
|---|---|
| Calories | 217 kcal |
| Fat | 8g |
| Saturates | 2g |
| Sugar | 18g |
| Fibre | 1g |
| Salt | 15.4g |
| Protein | 2g |
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