Barbados Chocolate Rum Cake
Savour the taste of our delicious fresh-baked Barbados Chocolate Rum Cake made with Mount Gay Golden Rum. Each cake is beautifully flavoured and vacuum-sealed, ensuring a soft and rich treat every time. Perfect for any occasion!
Enjoy it as it is or as a dessert with some Ice Cream
Sugar, Enriched Flour Bleached (Wheat Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Cocoa Processed With Alkali, Modified Corn Starch, Egg, Water, Soybean Oil, Rum. Contains 2% Or Less Of: Mono And Diglycerides Leavening Baking Soda, Sodium Aluminum Phosphate), Modified Whey, Vital Wheat Gluten, Salt, Calcium Acetate, Soritian Monostearate, Sodium Stearoyl Lactylate, Nonfat Milk, Xanthan Gum, Guar Gum, Calcium Propionate (Preservative), Polysorbate 60, Natural And Artificial Flavour, Soy Flour.
Allergens are highlighted in bold
| Typical Values | Each Serving (57g) contains |
|---|---|
| Calories | 217 kcal |
| Fat | 8g |
| Saturates | 2g |
| Sugar | 18g |
| Fibre | 1g |
| Salt | 15.4g |
| Protein | 2g |
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