Barbados Rum Punch Cake
Indulge in the delightful taste of our Barbados Rum Punch Cake, made with the finest Mount Gay Golden Rum. Each cake is freshly baked, beautifully structured, and vacuum sealed to preserve its soft and rich texture. Treat yourself to a slice of tropical paradise today!
enjoy it as it is or add some ice cream on the side to make an after-dinner dessert.
Sugar, Enriched Flour Bleached (Wheat Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Cocoa Processed With Alkali, Modified Corn Starch, Egg, Water, Soybean Oil, Rum. Contains 2% Or Less Of: Mono And Diglycerides Leavening Baking Soda, Sodium Aluminum Phosphate), Modified Whey, Vital Wheat Gluten, Salt, Calcium Acetate, Soritian Monostearate, Sodium Stearoyl Lactylate, Nonfat Milk, Xanthan Gum, Guar Gum, Calcium Propionate (Preservative), Polysorbate 60, Natural And Artificial Flavour, Soy Flour.
Allergens are highlighted in bold.
| Typical Values | Each Serving (57g) contains |
|---|---|
| Calories | 217 kcal |
| Fat | 8g |
| Saturates | 2g |
| Sugar | 18g |
| Fibre | 1g |
| Salt | 15.4g |
| Protein | 2g |
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